Pesto Chicken

For months, we've been eating the same old same old. Tacos, burritos (mine without the tortilla), hamburgers, pizza (me, I get a gluten free microwaveable). When there is no variety in the menu it gets kind of boring. A few weeks ago, I decided to make a gluten-free stir fry. It was a hit with everyone, BUT dh. And since he's the bread winner of the family, I aim to please.

Today, I'm trying something new. Pesto Chicken. We'll see how it works out.

This is what I've done so far:

Layer four boneless skinless chicken breasts in the bottom of the crock pot. Cover with a layer of pesto and a layer of mozzarella cheese. Add another layer of chicken, repeat with pesto and mozzarella. I've set the time on high for six hours. Hopefully it will be done.

I intend on serving it on top of Jasmine Rice. I might even add a bit of tomato for flavor.